Food and Dining in Spain
Spain travel guide
内容
1. Spain最佳餐饮
2. Spain分类指南
3. Spain住宿攻略
4. 开始计划您的旅行
5. Europe其他热门地区
6. 继续探索
Spanish food differs from region to region, though it shares a common theme – siesta-inducing lunches are always large, with multiple dishes that come one at a time. The rich waters of the Mediterranean ensure a year-round supply of seafood, especially along the coasts. Other specialities include the humble (and delicious) omelette, and the intense flavour of Spanish cured ham – carved with a blade and served on toast – you’ll no doubt see whole legs hanging in bars and taverns across the country.
Pair La Rioja’s full-bodied red wines with Castile-Leon’s suckling pig and La Mancha’s manchego cheese. Fried fish, smoked ham, and gazpacho are among Andalusia’s well-loved dishes, while the iconic paella originates from Valencia. Start your day on a sweet note with freshly fried churros and hot chocolate, and end it with tapas in a Spanish tavern.
特色故事和有趣的事物
Spain最佳餐饮
继续探索
- A Coruña
- Alicante
- Almeria
- Barcelona
- Benidorm
- Bilbao
- Burgos
- Cabo de Gata
- Calella
- Calpe
- Cambrils
- Castell-Platja d'Aro
- Chiclana de la Frontera
- Conil de la Frontera
- Costa del Maresme
- Cádiz
- Córdoba
- Estepona
- Formentera
- Fuengirola
- Fuerteventura
- Gijon
- Gran Canaria
- Granada
- Ibiza Island
- Lanzarote
- Lloret de Mar
- Madrid
- Majorca Island
- Marbella
- Menorca
- Málaga
- Nerja
- Oviedo
- Roquetas de Mar
- Roses
- Salamanca
- Salou
- San Sebastian
- Santander
- Santiago de Compostela
- Saragossa
- Seville
- Sitges
- Tarragona
- Tenerife
- Toledo
- Torremolinos
- Torrevieja
- Tossa de Mar
- Valencia