The Hotel is beautiful, and very modern. Service was excellent. Loved the bartender on the evening shift. The “European breakfast” was just ok- Italian dry meats, cheese, pastries, and yogurt. I have celiac disease, so it was limited what I could eat. They have one dish on the menu that was gluten-free, a kind of mini egg casserole. It was greasy and just soso. Other than that, everything else about the hotel was great.